Matcha Castella

• 3 Eggs
• 100 grams Sugar
• 120 grams Bread (strong) flour
• 40 ml Milk
• 80 grams Honey
• 20 grams Vegetable oil

1. Combine the eggs, sugar, and honey in a bowl and whisk over a double boiler until the batter thickens into ribbons.
2. Add the dry ingredients, then the warmed milk and oil into the bowl and mix.
3. Bake for 35-40 minutes in a preheated oven at 340F/170C.

eggs, sugar, bread, milk, honey, vegetable oil

Taken from cookpad.com/us/recipes/167607-matcha-castella (may not work)