Bleu Cheese Ball Recipe

• 1 glass sharp cheese (Cheese Whiz)
• 1/4 pound Bleu cheese
• 3 Packages cream cheese (8 ounce.)
• 1 c. pecans
• 1 c. parsley or possibly 1/2 c.
• 1 tbsp. Worcestershire sauce
• 1 teaspoon red pepper
• 1/4 teaspoon salt
• Sm. amount of garlic

1. Mix cheese at room temperature; and if necessary, add in cream.
2. Add in 1/2 of nuts and seasoning.
3. Spread other 1/2 c. of nuts and parsley on a large sheet of wax paper.
4. Shape cheese in a ball in the center of the paper and roll in the wax paper till covered with nuts and parsley!
5. Place in refrigerator and let stand overnight.
6. Makes 3 balls.

glass, cheese, cream cheese, pecans, parsley, worcestershire sauce, red pepper, salt, amount of garlic

Taken from cookeatshare.com/recipes/bleu-cheese-ball-1221 (may not work)