Spicy Spinach and Potatoes

• 4 potatoes (about 500g)
• 1 bunch spinach (4 cups when shredded)
• 4 teaspoons vegetable oil
• 1 small onion, finely chopped
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon finely minced coriander
• 1 teaspoon finely chopped lemongrass
• 14 cup diced red capsicum
• 8 teaspoons sweet chili sauce
• 4 teaspoons soy sauce
• 8 teaspoons limes or 8 teaspoons lemon juice

1. Dice potatoes and place in pot of boiling water, and cook over high heat until just tender.
2. Drain and cool.
3. Shred spinach leaves and rinse thoroughly.
4. In a wok or heavy based frying pan on medium high heat, add onion and garlic and stir-fry for 1 minute.
5. And ginger, coriander, lemongrass and spinach and stir-fry for 1 minute.
6. Add potato and capsicum, stir-fry for further 2 minutes.
7. Reduce heat to low, add chilli sauce, soy sauce and lemon juice, stir-fry for ther 1 minute.

potatoes, spinach, vegetable oil, onion, garlic, ginger, coriander, lemongrass, red capsicum, sweet chili sauce, soy sauce, lemon juice

Taken from www.food.com/recipe/spicy-spinach-and-potatoes-33838 (may not work)