Blackberry Orange Slush Recipe

• 2 c. Fresh Blackberries, (2 half-pints)
• 6 ounce Frzn orange juice concentrate, (1 can) thawed and undiluted
• 2 1/2 c. Lemon-lime carbonated beverage, chilled and divided

1. Combine Blackberries and orange juice in container of an electric blender; cover and process till smooth.
2. Strain mix, and throw away seeds.
3. Combine Blackberry mix and 1/2 c. carbonated beverage in an 8-inch-square baking pan; cover and freeze 3 hrs or possibly till slushy.
4. Remove from freezer, and let stand 30 min; add in remaining 2 c. carbonated beverage.
5. Stir gently till mix becomes slushy, breaking up frzn pcs with a spoon.
6. Yield: 5 c. (serving size: 1 c.).
7. Serving Ideas : Serve immediately.

fresh blackberries, orange juice concentrate, lemonlime

Taken from cookeatshare.com/recipes/blackberry-orange-slush-86559 (may not work)