Lemon Blossom-OREO Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (15.5 oz.) Golden OREO Cookies, finely crushed
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
• 1 Tbsp. assorted decorating icings
• 40 white nonpareils (about 1/2 tsp.)

1. Mix cream cheese, cookie crumbs and zest until well blended.
2. Shape into 40 (1-inch) balls.
3. Freeze 10 min.
4. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
5. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball.
6. Gently press nonpareil into center of each.
7. Refrigerate 1 hour or until firm.

philadelphia cream cheese, golden oreo cookies, lemon zest, s white chocolate, assorted decorating icings, white nonpareils

Taken from www.kraftrecipes.com/recipes/lemon-blossom-oreo-cookie-balls-124150.aspx (may not work)