Sangria Sorbet

• 1 (750 milliliter) bottle dry red wine
• 1/2 cup water
• 1/2 cup fresh raspberries
• 1/2 cup hulled and sliced strawberries
• 1/2 apple, diced
• 1 plum, diced
• 1/2 grapefruit, juiced
• 1/2 orange, zested and juiced
• 1/2 lemon, zested and juiced
• 3/4 cup white sugar

1. Combine wine, water, raspberries, strawberries, apple, plum, grapefruit juice, orange zest and juice, and lemon zest and juice in a saucepan over medium heat; cook at just below a simmer for 30 minutes. Remove saucepan from heat and cool to room temperature.
2. Pour wine mixture into a blender and puree; strain through a fine-mesh sieve. Stir sugar into wine mixture and refrigerate until chilled, at least 1 hour.
3. Transfer wine mixture to an ice cream maker and follow manufacturer's instructions for sorbet.

red wine, water, fresh raspberries, strawberries, apple, plum, orange, lemon, white sugar

Taken from www.allrecipes.com/recipe/246981/sangria-sorbet/ (may not work)