Hot Crabmeat & Artichoke Dip Recipe

• 1/4 pound unsalted butter
• 1 onion, finely minced
• 2 cloves garlic, chopped
• 1/2 c. flour
• 5-6 green onions, finely minced
• 1 pt. half & half
• 1 pound lump crabmeat
• 1 (13 3/4 ounce.) can artichoke hearts, liquid removed & quartered
• 1/4 c. white wine
• Salt & pepper to taste

1. Heat butter in heavy saucepan.
2. Saute/fry onion and garlic about 5 min.
3. Stir in flour gradually.
4. Cook over low heat 3-5 min.
5. Add in green onions.
6. Cook 1-2 min.
7. Add in half & half and stir constantly over low heat till mix begins to thicken.
8. Add in crabmeat and artichokes, wine, salt and pepper.
9. Cook 5-10 min.
10. Serve warm with crackers.

butter, onion, garlic, flour, green onions, lump crabmeat, white wine, salt

Taken from cookeatshare.com/recipes/hot-crabmeat-artichoke-dip-11604 (may not work)