Lori's Sausage Stew

• 2 lbs bulk sausage
• 3 potatoes (peeled, diced)
• 1 large carrot (peeled, diced)
• 1 shallot (minced)
• 1 12 green peppers (seeded, diced)
• 1 (28 ounce) cancrushed tomatoes with basil
• 1 large garlic clove (minced)
• salt
• fresh cracked pepper
• cayenne (to taste)

1. Brown sausage, breaking up.
2. Add the potatoes, carrot, shallot, peppers, tomatoes and garlic.
3. Bring to a boil.
4. Reduce.
5. Simmer 3 hours.
6. Season.
7. Serve.

sausage, potatoes, carrot, shallot, green peppers, tomatoes, garlic, salt, fresh cracked pepper, cayenne

Taken from www.food.com/recipe/loris-sausage-stew-172434 (may not work)