Grilled Cajun Salmon With Vegetable Mostaccioli

• 5 ounces (1 1/2 cups) uncooked dried mostaccioli
• 1 (1- to 1 1/2-pound) salmon fillet
• 2 tablespoons Land O Lakes Butter
• 2 teaspoons Cajun seasoning
• 2 tablespoons Land O Lakes Butter
• 1/2 bulb (1/2 cup) fresh fennel, sliced*
• 4 ounces (1 cup) sliced fresh mushrooms
• 1/4 teaspoon finely chopped fresh garlic
• 1 cup (about 3) sliced fresh Roma tomatoes
• 2 teaspoons freshly grated Parmesan cheese
• 1 tablespoon chopped fresh basil leaves**

1. Cook mostaccioli according to package directions.
2. Drain; keep warm.
3. Heat gas grill on medium or charcoal grill until coals are ash white.
4. Meanwhile, combine 2 tablespoons butter and Cajun seasoning; brush over salmon.
5. Place salmon onto grill.
6. Grill, turning once, 12-15 minutes or until salmon flakes easily with fork.
7. Remove from grill; keep warm.
8. Meanwhile, melt butter in 10-inch skillet until sizzling; add fennel, mushrooms and garlic.
9. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until lightly browned.
10. Stir in tomatoes, Parmesan cheese and basil leaves.
11. Cover; continue cooking 3-5 minutes or until heated through.
12. Place cooked vegetables and mostaccioli into large bowl; toss lightly.
13. Cut salmon into 4 pieces.
14. Serve salmon with pasta mixture.
15. *Substitute 1/2 cup sliced celery.
16. *Substitute 1 teaspoon dried basil leaves.

mostaccioli, salmon fillet, butter, cajun seasoning, butter, fresh fennel, mushrooms, fresh garlic, tomatoes, parmesan cheese, fresh basil

Taken from www.landolakes.com/recipe/3081/grilled-cajun-salmon-with-vegetable-mostaccioli (may not work)