A Working Woman's Chili

• x olive oil
• 1 pound beef ground, round
• 1 cup green bell peppers diced
• 1/2 cup celery diced
• 1 medium onions chopped
• 1 large garlic cloves minced
• 1/2 cup black olives chopped
• 1 can red kidney beans
• 1 can tomatoes stewed
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 each hot chili peppers
• 2 tablespoons vinegar oregano
• 1 cup water

1. Saute ground round in a little olive oil, drain, set aside.
2. Saute bell peppers, diced celery, onion, garlic until tender.
3. Add remaining ingredients, except the cup of water.
4. Let simmer for approximately 15 minutes, add water and (Can adjust amount of water to whatever consistency preferred.
5. NOTE: The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better.
6. NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1 tablespoon sauce.

olive oil, beef ground, green bell peppers, celery, onions, garlic, black olives, red kidney beans, tomatoes, brown sugar, chili powder, cumin, hot chili peppers, vinegar oregano, water

Taken from recipeland.com/recipe/v/a-working-womans-chili-34996 (may not work)