Spicy Okra

• 2 (10-oz) packages frozen cut okra
• 1 tablespoon vegetable oil
• 1 medium onion, coarsely chopped
• 1 (14-oz) can diced tomatoes
• 1 fresh habanero chile, pierced 3 times with a fork
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Rinse okra in a colander under hot water.
2. Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then saute onion, stirring, until golden, about 3 minutes.
3. Add tomatoes (including juice) and chile and boil, stirring, until tomatoes are softened and liquid is reduced by half, 5 to 10 minutes.
4. Add okra and cook, gently stirring, until okra is tender, about 5 minutes.
5. Stir in salt and pepper and discard chile.

okra, vegetable oil, onion, tomatoes, habanero chile, salt, black pepper

Taken from www.epicurious.com/recipes/food/views/spicy-okra-109218 (may not work)