Blueberry Mango Quinoa Salad

• 1 cup Water
• 1/2 cups Quinoa
• 1/2 cups Blueberries
• 1 whole Mango, But In Cubes
• 1/4 cups Dried Cranberries
• 1 whole Cucumber, Cut In Cubes
• 2 teaspoons Extra Virgin Olive Oil
• 1 Tablespoon Lemon Juice
• 1 teaspoon Agave Nectar
• Salt And Pepper, to taste
• 10 whole Basil Leaves, Chopped

1. Boil the water in a medium skillet, then add the quinoa.
2. Turn heat down to medium, cover the skillet and let simmer for about 10-12 minutes or until the quinoa is cooked.
3. Remove from heat and let the quinoa cool to room temperature.
4. While the quinoa is cooking, prepare the remaining ingredients.
5. Combine the fruits and cucumber in a medium bowl.
6. And whisk together all of the dressing ingredients, except the basil.
7. When the quinoa has cooled, combine the basil and dressing and mix half into the quinoa.
8. Combine the quinoa with the fruits and cucumber mixture and serve immediately with the remaining dressing.

water, quinoa, blueberries, mango, cranberries, cucumber, olive oil, lemon juice, salt, basil

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/blueberry-mango-quinoa-salad/ (may not work)