Apple Slices Recipe

• 2 c. Flour
• 1/2 tsp Salt
• 2/3 c. Shortening (my mother's lard)
• 2 x Egg yolks
• 1 Tbsp. Lemon juice
• 1/4 c. Water
• 6 c. Sliced apples, about
• 2/3 c. Sugar
• 2 Tbsp. Flour
• 1/2 tsp Cinnamon
• 1 c. Powdered sugar
• 2 Tbsp. Butter
• 1/2 tsp Vanilla
• 1 Tbsp. Lowfat milk

1. CRUST: Sift flour with salt; cut in shortening as for pie crust.
2. Mix egg yolks, lemon juice and water and sprinkle over flour mix; blend lightly till dough is formed.
3. Divide dough into two parts.
4. Roll first piece to fit bottom and sides of 9x13 pan.
5. FILLING: Arrange apples (or possibly cherry filling) in crust-lined pan, then sprinkle over with sugar-cinnamon mix.
6. Roll remaining dough to fit top; arrange over filling, fold and crimp/seal around edges.
7. Cut steam vents in top crust.
8. Bake about 35-40 min at 400 degrees.
9. ICING: Mix and spread over baked slices while slightly hot.
10. /FRUIT

flour, salt, shortening, egg yolks, lemon juice, water, apples, sugar, flour, cinnamon, powdered sugar, butter, vanilla, milk

Taken from cookeatshare.com/recipes/apple-slices-67878 (may not work)