Butternut Squash with Apples and Spinach

• 2 cup butternut squash
• 2 cup chopped spinach
• 1/4 cup diced red onion
• 1 red apple
• 2 tsp oregano
• 1/4 cup feta cheese
• 2 tsp olive oil

1. dribble olive oil onto large non-stick skillet, place over medium heat
2. wash & skin butternut squash, slice in half, and remove seeds and guts
3. dice butternut squash into small squares, toss into skillet and stir to coat in olive oil, cover with lid and let it steam a bit while you dice up other ingredients
4. wash and spin dry spinach leaves, remove stems
5. dice 1/2 of a medium red onion, add to skillet and stir, recover
6. wash and dice up 1 red apple, add to skillet, stir, recover
7. keep covered until butternut squash is soft, stir occasionally...
8. when the butternut squash is soft, add oregano and spinach, stir, recover, stir occasionally...
9. it will be done when the spinach is soft, remove from heat.
10. top with feta cheese

butternut squash, chopped spinach, red onion, red apple, oregano, feta cheese, olive oil

Taken from cookpad.com/us/recipes/335949-butternut-squash-with-apples-and-spinach (may not work)