Corn Off The Cob Salad

• 6 ears white corn, husked and cleaned
• 3 tablespoons melted butter
• 1/3 cup fresh lime juice
• 1/2 red bell pepper, diced
• 4 sun-dried tomatoes (not packed in oil), snipped into small pieces
• 1 tablespoon kosher salt, or to taste
• 1 teaspoon cracked black pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons garlic powder

1. Preheat an outdoor grill for medium-high heat.
2. Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
3. Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.

white corn, butter, lime juice, red bell pepper, tomatoes, kosher salt, cracked black pepper, parsley, garlic

Taken from www.allrecipes.com/recipe/147265/corn-off-the-cob-salad/ (may not work)