Oriental Pork Soup

• 1 lb chow mein meat (can use ground pork, chicken or turkey)
• 2 medium carrots, cut julienne
• 4 medium green onions, cut in 1-inch pieces
• 1 garlic clove, finely chopped
• 14 cup soy sauce
• 12 teaspoon finely chopped gingerroot
• 18 teaspoon pepper
• 1 (49 1/2 ounce) canredy to serve chicken broth
• 1 cup sliced mushrooms
• 1 cup bean sprouts

1. Cook chow mein meat in 10 inch skillet over medium heat 8-10 minutes, stirring occasionally, until brown, drain.
2. Mix meat and remaining ingredients except mushrooms and bean sprouts in a 3 1/2 to 6 quart slow cooker.
3. Cover and cook on low heat 7-9 hours ( or high heat 3-4 hours).
4. Stir in mushrooms and bean sprouts.
5. Cover and cook on low hear about 1 hour or until mushrooms are tender.

mein meat, carrots, green onions, garlic, soy sauce, gingerroot, pepper, chicken broth, mushrooms, bean sprouts

Taken from www.food.com/recipe/oriental-pork-soup-177446 (may not work)