Chinese Beef Steak (Household Miso Beef)

• 200 grams Beef
• 1 dash Lettuce
• 1 tbsp Ginger (grated)
• 1 tbsp Garlic (grated)
• 2 pieces Star anise
• 40 kernels Szechuan pepper
• 2 tbsp Soy sauce
• 2 tbsp Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
• 1 tsp Chicken stock granules
• 1 tbsp Shaoxing wine
• 1 tsp Vinegar
• 1 Fresh coriander

1. Put the ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
2. Spread vegetable oil in a frying pan, and cook the meat.
3. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done.
4. Cook to your desired doneness.
5. Add the meat from Step 2 on top of the plates spread with lettuce.
6. Eat together with Chinese cabbage if you like.

beef, ginger, garlic, anise, kernels szechuan pepper, soy sauce, laocho soy sauce, chicken, shaoxing wine, vinegar, fresh coriander

Taken from cookpad.com/us/recipes/171079-chinese-beef-steak-household-miso-beef (may not work)