Lonely Goat Tortellini

• 1 cup Frozen Cheese Tortellini
• 12 whole Grape Tomatoes
• 4 leaves Fresh Basil
• 1 ounce, weight Chevre-style Goat Cheese
• 2 pinches Salt
• 1 teaspoon Olive Oil
• 1 Tablespoon Balsamic Vinegar
• 2 dashes Fresh Ground Black Pepper

1. Boil water and cook tortellini according to package directions (3-5 minutes).
2. While the pasta cooks, halve the cherry tomatoes, chop the basil chiffonade-style, and cut the chevre into chunks.
3. Sprinkle the tomato halves with a pinch of salt.
4. Drain the tortellini and return to the warm pan.
5. Stir in olive oil, balsamic, and chevre.
6. Let the chevre melt from the residual heat of the pan and stir gently.
7. Add tomatoes, basil, and spices to taste and stir.
8. Enjoy!

frozen cheese tortellini, grape tomatoes, fresh basil, cheese, salt, olive oil, balsamic vinegar, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/lonely-goat-tortellini/ (may not work)