Green Bean and Scallion Pancake

• 3/4 cup all-purpose flour
• 3/4 cup plus 2 tablespoons chilled club soda
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons canola oil
• 12 ounces thin green beans, trimmed
• 6 scallions, cut into 3-inch lengths, plus sliced scallions for garnish
• 1 fresh hot red chile, thinly sliced
• Soy sauce, for serving

1. In a medium bowl, whisk the flour with the club soda, baking powder, salt and sesame oil.
2. In a 12-inch nonstick skillet, heat the canola oil.
3. Add the green beans and scallion pieces and stir-fry over moderately high heat until crisp-tender, about 5 minutes.
4. Stir in the red chile and pour the batter evenly on top.
5. Cook over moderate heat until browned on the bottom, about 5 minutes.
6. Slide the pancake onto a plate, then invert it into the skillet and cook until browned on the second side, 3 to 5 minutes longer.
7. Transfer to a platter and cut into wedges.
8. Garnish with sliced scallions and serve with soy sauce.

flour, club soda, baking powder, kosher salt, sesame oil, canola oil, green beans, scallions, hot red chile, soy sauce

Taken from www.foodandwine.com/recipes/green-bean-and-scallion-pancake (may not work)