Welsh Rarebit

• 2 Tablespoons Butter
• 2 Tablespoons All-purpose Flour
• 1 teaspoon Dijon Mustard
• 2 teaspoons Worcestershire Sauce
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Fresh Ground Black Pepper
• 1/2 cups Dark Ale
• 3/4 cups Heavy Cream
• 1- 1/2 cup Shredded White Cheddar Cheese
• 6 slices Toasted Bread
• Hot Sauce, to taste

1. In a medium saucepan melt the butter and whisk in the flour over a low heat.
2. Stir constantly for 3 minutes.
3. Next whisk in the mustard and Worcestershire sauce, salt and pepper and cook for another minute.
4. Add the beer/ale and stir together, followed by the cream.
5. Whisk until smooth.
6. Slowly incorporate the cheese, stirring constantly, until melted and the sauce is smooth.
7. Serve over toasted bread with hot sauce and an additional sprinkle of shredded cheese.

butter, allpurpose, dijon mustard, worcestershire sauce, kosher salt, fresh ground black pepper, ale, heavy cream, shredded white cheddar cheese, bread, hot sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/welsh-rarebit-3/ (may not work)