Reuben Meatloaf

• 1-1/2 lb. ground beef
• 1 onion
• 1 egg
• 1-1/2 cup rye bread crumbs
• Salt and pepper, as desired
• White cheese slices
• 1 lb. sauerkraut

1. Mix ingredients; pat half into loaf pan.
2. Top with cheese slices and sauerkraut.
3. Add remainder of mixture.
4. Bake at 350F for 45 minutes.

ground beef, onion, egg, rye bread, salt, white cheese, sauerkraut

Taken from www.foodgeeks.com/recipes/141 (may not work)