Raisin Bourbon Pie

• 1/4 cup bourbon whiskey
• 3/4 cup golden raisins
• 1 envelope gelatin, unflavored unflavored
• 1/4 cup water cold
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1 1/4 cups milk
• 2 large eggs well beaten
• 1 tablespoon butter or margarine
• 1/2 teaspoon vanilla extract
• 1 cup heavy whipping cream whipped
• 1 each pie shell (9 inch) baked 9inch
• 1 x nutmeg ground

1. Combine bourbon and raisins; cover and let stand overnight.
2. Soften gelatin in cold water; set aside.
3. Combine sugar and cornstarch in a heavy saucepan.
4. Gradually stir milk and eggs into sugar mixture.
5. Cook over medium heat, stirring constantly, until mixture thickens and boils.
6. Boil 1 minute, stirring constantly.
7. Add butter and gelatin, stirring until gelatin dissolves.
8. Chill 30 minutes, but do not let mixture gel.
9. Add raisin mixture and vanilla; blend well.
10. Fold in whipped cream; pour into pastry shell.
11. Sprinkle with nutmeg.
12. Chill at least 4 hours before serving.

bourbon whiskey, golden raisins, gelatin, water cold, sugar, cornstarch, milk, eggs, butter, vanilla, heavy whipping cream whipped, pie shell, nutmeg ground

Taken from recipeland.com/recipe/v/raisin-bourbon-pie-5510 (may not work)