Butter Wafers

• 1 cup butter, softened
• 13 cup confectioners' sugar
• 1 cup all-purpose flour
• 23 cup cornstarch
• colored crystal sugar (optional)

1. In a bowl, cream butter and confectioners' sugar.
2. Combine flour and cornstarch; add to creamed mixture and mix well.
3. Drop by rounded tablespoonfuls 3 inches apart onto ungreased baking sheets (cookies will spread).
4. Sprinkle with colored sugar if desired.
5. Bake at 325 for 12-15 minutes or until edges are lightly browned and tops are set.
6. Cool for 2 minutes before carefully removing to wire racks.
7. Yield: about 2-1/2 dozen.

butter, confectioners, flour, cornstarch, colored crystal sugar

Taken from www.food.com/recipe/butter-wafers-398636 (may not work)