Bumbleberry Fruit Crisp

• 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
• 2 Tbsp. water
• 1-1/2 cups chopped rhubarb
• 1 cup sliced strawberries
• 1 cup peeled Granny Smith apple slices
• 1 cup blueberries
• 1 cup large flake rolled oats
• 1/2 cup flour
• 1/2 cup packed brown sugar
• 1/4 cup non-hydrogenated margarine
• 1 cup chopped pecans

1. Heat oven to 350 degrees F.
2. Mix dry jelly powder and water until blended.
3. Combine fruit in large bowl.
4. Add jelly mixture; mix lightly.
5. Spoon into 2-L casserole dish sprayed with cooking spray.
6. Combine oats, flour and sugar in medium bowl.
7. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
8. Stir in nuts.
9. Sprinkle over fruit mixture.
10. Bake 40 to 45 min.
11. or until streusel topping is golden brown, and fruit mixture is hot and bubbly.

water, rhubarb, strawberries, apple slices, blueberries, rolled oats, flour, brown sugar, nonhydrogenated margarine, pecans

Taken from www.kraftrecipes.com/recipes/bumbleberry-fruit-crisp-181580.aspx (may not work)