Crispy Baked Potato Fingers Recipe

• 1 c. lowfat sour cream
• 2 tbsp. salt-free all natural herbs & spices seasoning
• 4 baking potatoes
• 1/3 c. butter

1. In a small bowl, combine lowfat sour cream and 1 Tbsp.
2. of the seasoning.
3. Cover and refrigeratetill serving time.
4. Preheat oven to 375 degrees.
5. Scrub potatoes; pat dry.
6. Cut each lengthwise to make 8 wedges.
7. In a small saucepan, heat butter.
8. Stir in remaining seasoning.
9. Dip potato wedges in butter mix, turning to coat on all sides.
10. Arrange wedges in a single layer on a baking sheet, cut side down.
11. Spoon any leftover butter mix over potatoes.
12. Bake 25-30 min or possibly till golden and edges are crisp.
13. Drain on paper towels.
14. Serve with lowfat sour cream dip.

sour cream, salt, baking potatoes, butter

Taken from cookeatshare.com/recipes/crispy-baked-potato-fingers-2966 (may not work)