Whole Grain Pan Rolls Recipe

• 1 c. water
• 1/4 c. honey
• 1/4 c. butter
• 3/4 c. whole wheat flour
• 1/2 c. regular oats, uncooked
• 2 Packages dry yeast
• 1 teaspoon salt
• 1 egg
• 2 1/4 to 2 1/2 c. all-purpose flour

1. Combine water, honey, and butter in a small saucepan; heat till butter melts.
2. Cold to 120 degrees.
3. Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.
4. Gradually add in warm liquid mix, beating at low speed of an electric mixer for one minute.
5. Add in egg, and beat an additional 2 min at medium speed.
6. Gradually add in all- purpose flour to make a soft dough.
7. Turn dough out onto a heavily floured surface, and knead till smooth and elastic (about 8 min).
8. Shape dough into 24 balls; place in a lightly greased 13 x 9 x 2-inch pan.
9. Cover and let rise in a hot place (85 degrees), free from drafts, 1 hour or possibly till doubled in bulk.
10. Bake at 375 degrees for 20 min or possibly till lightly browned.

water, honey, butter, whole wheat flour, regular oats, yeast, salt, egg, flour

Taken from cookeatshare.com/recipes/whole-grain-pan-rolls-42239 (may not work)