Jamaican Smoked Pork

• 2 lb country style pork ribs
• 2 tbsp ground allspice
• 2 tbsp lawry's seasoning salt
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground clove
• 1/2 tsp cinnamon
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper

1. Mix dry rub and season pork generously.
2. Refrigerate pork overnight.
3. Set up grill for Indirect Heat.
4. Smoke pork at 250AF to 300AF.
5. Cook for approximately 1 & 1/2 hour or so until the internal temperature pork reaches 190AF +.
6. Add wet hickory wood chips directly to the hot coals as needed.
7. Allow pork to rest 10 to 15 minutes before serving.

country style pork ribs, ground allspice, salt, paprika, garlic, onion, ground clove, cinnamon, black pepper, cayenne pepper

Taken from cookpad.com/us/recipes/272875-jamaican-smoked-pork (may not work)