3-Ingredient Banana Pudding

• 1/2 cup chocolate almond milk
• 4 bananas, plus banana slices, for topping
• 2 tablespoons chia seeds

1. Blend the chocolate almond milk and bananas in a blender until smooth.
2. Stir in the chia seeds.
3. Refrigerate in an airtight container for at least 4 hours (to give the seeds enough time to plump up) and up to overnight.
4. Serve with banana slices on top.

chocolate almond milk, bananas, chia seeds

Taken from www.foodnetwork.com/recipes/food-network-kitchens/3-ingredient-banana-pudding.html (may not work)