Pecan Cranberry Butter Tarts

• 1 cup brown sugar
• 1/2 cup chopped pecans
• 1/2 cup chopped dried cranberries
• 1/3 cup butter, melted
• 1/2 orange, zested and juiced
• 1 egg, beaten
• 1 teaspoon brandy, or to taste
• 15 (2 inch) sweetened pastry tart shells
• 15 pecan halves
• 15 fresh cranberries

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
3. Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
4. Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.

brown sugar, pecans, cranberries, butter, orange, egg, brandy, shells, pecan, cranberries

Taken from www.allrecipes.com/recipe/234673/pecan-cranberry-butter-tarts/ (may not work)