Festive Southwest Black Bean & Corn Salad

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can mexicorn, drained
• 12 cup finely chopped bell pepper
• 12 cup finely chopped purple onion
• 3 tablespoons lime juice
• 14 cup finely chopped cilantro
• 1 medium tomatoes, seeded and diced
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 12 teaspoon salt
• 12 teaspoon black pepper
• 12 teaspoon garlic powder

1. Mix all ingredients in large bowl.
2. Cover and refrigerate for 4 hours.
3. Serve chilled.

black beans, mexicorn, bell pepper, purple onion, lime juice, cilantro, tomatoes, olive oil, vinegar, sugar, salt, black pepper, garlic

Taken from www.food.com/recipe/festive-southwest-black-bean-corn-salad-68287 (may not work)