Kansas City Steak and Spinach Salad

• 3/4 pound beef, steak tender, boneless, about 3/4 inch thick
• 3 tablespoons soy sauce, light divided
• 3 tablespoons red wine vinegar divided
• 1 each garlic cloves pressed
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/4 teaspoon oregano crumbled
• 1 pound spinach fresh, washed, torn into bitesize pieces
• 6 ounces mushrooms fresh, sliced
• 3 each oranges peeled and sectionned

1. Place steak in large plastic bag with mixture of 2 tablespoons lite soy sauce, 1 tablespoon vinegar, garlic and pepper.
2. Press air out of bag; close top securely.
3. Turn bag over several times to coat both sides.
4. Marinate 30 minutes; turn bag over once.
5. Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside.
6. Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices.
7. Combine with remaining 3 ingredients in large bowl.
8. Blend soy sauce mixture; pour over spinach mixture and toss to combine.

beef, soy sauce, red wine vinegar, garlic, black pepper, vegetable oil, oregano, mushrooms, oranges

Taken from recipeland.com/recipe/v/kansas-city-steak-spinach-salad-33029 (may not work)