Banana Fosters Pie

• 4 bananas
• 1 small container of heavy whipping cream
• 2 tbsp brown sugar
• 2 tbsp dark spiced spiced rum
• 2 tbsp butter
• 1/2 tsp cinnamon
• 1 pie crust, already baked.
• 3/4 cup cup of carmel or half container of sweetened condensed milk boiled down to make carmel. see recipe search for how to make caramel with sweetened condensed milk.
• 3 tbsp Powdered sugar For whipped cream pie crust

1. Preheat oven to 400, chop bananas
2. Saute bananas, rum, and brown sugar on stovetop as preparing bananas foster.
3. Bananas,brown sugar rum.
4. Sauteed until sauce thickens, remove from heat.
5. Allow mixture to cool before transferring it into an already baked pie shell.
6. Cover with caramel.
7. Cover crust edges with foil, and bake at 400 for 10 mins.
8. While waiting whip up heavy whipping cream.
9. You may add sugar, but this is a very rich and dense pie, so if you add sugar to your cream, use the powdered sugar as recommended.
10. I'd caution you to keep the desserts sweetness in mind before adding too much.
11. You can always add later.

bananas, cream, brown sugar, rum, butter, cinnamon, pie crust, carmel, sugar

Taken from cookpad.com/us/recipes/352526-banana-fosters-pie (may not work)