Frosty Blue Ice

• 2 12 cups fresh wild blueberries
• 3 tablespoons powdered sugar
• 14 teaspoon vanilla
• 1 14 cups vanilla yogurt

1. Combine blueberries, sugar and vanilla in a blender; process until well blended.
2. Gently stir in yogurt.
3. Spoon into ice cube trays or small paper cups.
4. Freeze for 15 minutes, then insert a wooden stick in each cube.
5. Freeze 4 hours or until firm.

wild blueberries, powdered sugar, vanilla, vanilla yogurt

Taken from www.food.com/recipe/frosty-blue-ice-451228 (may not work)