Black Currant Refrigerator Jam

• 12- 1/2 ounces, weight Black Currants
• 9 Tablespoons Agave Syrup Or Another Sweetener
• 2 Tablespoons Cornstarch

1. Clean and remove stalks of black currants.
2. Place currants in a large pot and add agave syrup.
3. Use a potato masher to crush them a little.
4. You definitely dont want a berry puree here, just partially mash to release some juice while keeping most of them intact.
5. Mix well and let stand for about 1 hour.
6. The mixture will become juicier during this time.
7. Bring everything to a boil and let cook for about 5 minutes, stirring occasionally.
8. In a small bowl, mix corn starch with some water for form a paste.
9. Slowly pour into boiling jam, whisking constantly.
10. Bring to a boil again and cook for 1 more minute.
11. Let cool, transfer into a clean jar and refrigerate.
12. Note: Use more or less sweetener to taste and more or less cornstarch according to the desired consistency.

weight black, syrup, cornstarch

Taken from tastykitchen.com/recipes/special-dietary-needs/sugar-free/black-currant-refrigerator-jam/ (may not work)