Bloody Mary Fall Off The Bone Short Ribs

• 4 lb Beef Short Ribs
• 1 Salt
• 1 Pepper
• 1 Garlic Powder
• 2 tbsp Olive oil
• 2 tbsp Butter
• 1 large Onion In Rings
• 2 Leeks White Portion Only
• 1 cup Red Wine
• 1 cup Beef Stock
• 1 can Diced Tomatoes (Undrained)
• 3 cup Bloody Mary Mix
• 1 as needed Carrot Chunks

1. Preheat Oven To 350F
2. Salt pepper And garlic powder the short ribs
3. Heat an oven proof Dutch oven on medium
4. Put in olive oil and butter until butter melts
5. Stir in the onions and cook till onions begin to soften
6. Slice up your leaks and add them with the onions until the both start to brown
7. Remove them from the pot with tongs and set aside
8. Brown the ribs on both sides place in Dutch oven
9. Toss the onions and leaks back in with ribs
10. Pour in red wine
11. Dump in diced tomatoes
12. Pour in Bloody Mary mix
13. Toss in the carrots.
14. Move everything around so the carrots drop down to bottom layer as well
15. Place in the preheated oven for 2 hours
16. Plate and enjoy

salt, pepper, garlic, olive oil, butter, onion, leeks, red wine, beef, tomatoes, bloody mary, carrot

Taken from cookpad.com/us/recipes/362791-bloody-mary-fall-off-the-bone-short-ribs (may not work)