Orange-Marinated Olives

• 1 cup brine-cured olives (such as Kalamata and/or green olives)
• 1/4 cup fresh orange juice
• 1/4 cup olive oil
• 2 tablespoons very thin matchstick-size strips orange peel
• 2 garlic cloves, very thinly sliced
• 1/2 teaspoon (or more) dried crushed red pepper

1. Mix first 5 ingredients in small bowl.
2. Season to taste with red pepper and salt.
3. Cover and refrigerate overnight.
4. (Can be prepared 4 days ahead.
5. Keep refrigerated.)

brinecured olives, orange juice, olive oil, matchstick, garlic, red pepper

Taken from www.epicurious.com/recipes/food/views/orange-marinated-olives-15664 (may not work)