Beef And Cheese Enchilada Casserole
- 12 ounces lean ground beef
- 1 medium onion, chopped
- 1 (5.5 ounce) package Knorr(R) Rice SidesTM - Beef flavor
- 1 medium red bell pepper, chopped
- 1 small zucchini, chopped
- 1 (10 ounce) can enchilada sauce, divided
- 9 corn tortillas
- 1 cup shredded Mexican blend cheese
- Preheat oven to 375 degrees . Spray 8-inch square baking dish with no-stick cooking spray; set aside. Brown ground beef with onion in large nonstick skillet over medium-high heat, about 5 minutes.
- Stir in 2 cups water, Knorr(R) Rice Sides(TM) - Beef flavor and red pepper and cook according to package directions, stirring in zucchini during last 2 minutes of cook time. Remove from heat; stir in all but 1/2 cup enchilada sauce.
- Arrange 3 tortillas in baking dish, tearing 1 in half to cover bottom. Spread 1/2 of rice mixture over top, then top with 3 tortillas and remaining rice mixture. Top with remaining tortillas; spread with remaining 1/2 cup sauce and sprinkle with cheese.
- Bake 25 minutes until bubbly around edges. Let stand 10 minutes before serving.
lean ground beef, onion, rice sides, red bell pepper, zucchini, enchilada sauce, corn tortillas, blend cheese
Taken from www.allrecipes.com/recipe/247024/beef-and-cheese-enchilada-casserole/ (may not work)