Philly Sandwiches

• 1 (16 ounce) packagestir-fry frozen bell peppers
• 1 (9 ounce) packagefrozen beef or 1 (9 ounce) packagefresh beef, strips
• 2 tablespoons Dijon mustard
• 6 hoagie rolls
• 34 cup shredded mozzarella cheese

1. Saute beef strips over medium heat until no longer pink.
2. Add pepper stir-fry mix.
3. Cook 3-4 minutes and drain off excess liquid.
4. Spread top half of each hoagie roll with the dijon mustard.
5. Spoon half cup of pepper/beef mixture onto bottom half of each hoagie.
6. Top mixture with cheese, and replace the top.
7. Wrap each sandwich in foil and bake at 350 degrees for 6-7 minutes.
8. Serve immediately.
9. Goes nicely with kettle chips and a pickle!

packagestirfry frozen bell peppers, beef, mustard, hoagie rolls, mozzarella cheese

Taken from www.food.com/recipe/philly-sandwiches-257537 (may not work)