Mums tomato pasta soup

• 2 410 gram tins of crushed tomatoes
• 3 or more cloves of garlic, finely chopped
• 1 brown onion, diced
• 2 cup chicken stock
• 1 carrot halved and thinly sliced
• 3/4 cup chopped celery
• 125 grams bowtie pasta
• 2 tbsp sugar
• 3 tbsp chopped basil
• 1 salt and pepper

1. In a large pot fry onion and garlic in a drizzle of olive oil
2. Add tins of tomatoes and sugar
3. Reduce heat to low; cover and simmer for 10 mins stirring occasionally
4. Stir in stock, vegetables, salt and pepper
5. Add pasta once vegetables have softened; 20-25 mins
6. Once pasta has cooked add basil and ladel into bowls

tomatoes, garlic, brown onion, chicken stock, carrot, celery, pasta, sugar, basil, salt

Taken from cookpad.com/us/recipes/345639-mums-tomato-pasta-soup (may not work)