Thai Cabbage Slaw

• 3 tablespoons lime juice fersh
• 3 tablespoons rice vinegar
• 2 tablespoons fish sauce or soy sauce if vegetarian
• 1 tablespoon water
• 1 tablespoon peanut butter creamy
• 1 teaspoon thai chili paste with garlic
• 1 clove garlic minced
• 6 cups napa (Chinese) cabbage shredded
• 2 cups red cabbage shredded
• 1 cup sweet red bell peppers strips
• 1 cup carrots shredded
• 2 tablespoons peanuts chopped, dry-roasted
• 1 tablespoon cilantro freshly chopped
• 1 tablespoon mint leaves freshly chopped

1. Combine first 7 ingredients in a large bowl, stirring with a whisk until blended.
2. Add cabbages, bell pepper, and carrot, and toss gently to coat.
3. Cover and marinate in refrigerator 1 hour.
4. Stir in the peanuts, cilantro, and mint just before serving.

lime juice fersh, rice vinegar, fish sauce, water, peanut butter, thai chili paste with garlic, garlic, cabbage, red cabbage, sweet red bell peppers strips, carrots, peanuts, cilantro freshly, mint leaves freshly

Taken from recipeland.com/recipe/v/thai-cabbage-slaw-49630 (may not work)