Low-Carb Muffins

• 14 cup flax seed meal
• 12 teaspoon baking powder
• 1 (1 g) packet Splenda sugar substitute
• 1 teaspoon cinnamon
• 1 egg
• 1 teaspoon butter

1. Take a coffee mug.
2. add all dry ingredients.
3. mix.
4. add egg and butter.
5. microwave for 1 minute.
6. Enjoy!

meal, baking powder, sugar substitute, cinnamon, egg, butter

Taken from www.food.com/recipe/low-carb-muffins-305511 (may not work)