Beef Teriyaki Pockets

• 2 lbs london broil beef
• 4 pita pockets
• 1 head lettuce
• 1 tablespoon mayonnaise
• 1 tablespoon cornstarch
• 2 tablespoons low sodium soy sauce
• 14 cup sesame oil ty ling naturals pure sesame oil not like olive oil
• 2 tablespoons honey
• 1 tablespoon garlic powder
• 1 tablespoon ground ginger
• 1 tablespoon ground pepper
• 1 teaspoon celery salt
• 2 tablespoons brown sugar
• 4 tablespoons low sodium chicken broth

1. Cut steak into small bite sized pieces and put in plastic bag to marinate for at least 1 hour.
2. (Preferably overnight!)
3. Cut pita pockets in half so you have two, Spread mayonaise liberaly.
4. and put 1/2 cup shreaded lettuce inside, set aside -- In very hot skillet cook meat in small batches for just a few minuates each ,when finished with meat take reserved marinate.
5. and put into same pan scrape (Deglaze) pan and add corn starch over medium heat when.
6. starting to thicken add to meat and put meat into pockets -- ENJOY!

beef, pita pockets, head lettuce, mayonnaise, cornstarch, soy sauce, sesame oil, honey, garlic, ground ginger, ground pepper, celery salt, brown sugar, chicken broth

Taken from www.food.com/recipe/beef-teriyaki-pockets-382257 (may not work)