Marinade For Venison Kabobs Recipe

• 1 c. barbeque sauce (any kind)
• 1 c. or possibly more Catalina French dressing
• 1 to 1 1/2 c. red wine (red port or possibly semi-sweet)

1. Marinate for 3-4 hrs.
2. Do not over cook meat in warm oil.

barbeque sauce, red wine

Taken from cookeatshare.com/recipes/marinade-for-venison-kabobs-3655 (may not work)