Homemade Macaroni Salad Recipe

• 2 c elbow macaroni (1 c uncooked)
• 2 ea eggs (hard boiled and chopped)
• 1/4 c celery (chopped)
• 1 c frozen petite peas (thawed)
• 1/4 c onion (chopped)
• 1/4 c green bell peppper (chopped)
• 2 1/2 T sugar
• 1/2 t salt
• 1 t pepper
• 1 1/2 t pimento cheese spread (jalapeno added)
• 1/8 t honey mustard
• 3/4 c miracle whip
• 1 c velveeta (cut into cubes)

1. In a medium saucepan cook the macaroni for 15 minutes or until desired consistency; drain and rinse with cold water.
2. In a medium-size bowl, combine macaroni, peas, onions, bell pepper, celery and cheese cubes.
3. In a seperate bowl, combine Miracle Whip, pimento spread, sugar, salt and pepper.
4. Blend into the macaroni mixture.
5. Cover and chill 1 hour before serving.

elbow macaroni, eggs, celery, frozen petite peas, onion, green bell peppper, t, salt, pepper, pimento cheese, honey, miracle whip, velveeta

Taken from cookeatshare.com/recipes/homemade-macaroni-salad-68121 (may not work)