Cajun Turkey Stuffing

• 5 quarts chicken broth
• 10 cups uncooked white rice
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped onion, divided
• 1 tablespoon garlic, minced
• 1 pound bulk pork sausage
• 1 pound ground beef
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano

1. Place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
2. Meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, pork sausage, and ground beef. Cook and stir over medium-high heat until the meat is brown and crumbly; pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. Stir well.

chicken broth, white rice, celery, onion, garlic, pork sausage, ground beef, thyme, parsley, oregano

Taken from www.allrecipes.com/recipe/157957/cajun-turkey-stuffing/ (may not work)