Cheese Tostados

• 1 tortilla
• 2 tablespoons onion tomato and basil pasta sauce
• 1 cup grated mature cheese
• chili (fresh or pickled & to your taste)
• salt

1. Place tortilla in large non-stick pan on medium heat.
2. Spread pasta sauce (like for pizza) on tortilla, add cheese, chili & a little salt to taste.
3. Fold in half & press down.
4. Let cook so you see cheese melting, press down further to make nice & flat.
5. Turn over a few times until a bit golden on both sides & all cheese is melted.
6. Place on a plate; use pizza cutter to halve then halve each half so they look like four pizza slices.
7. Arrange around plate & serve with guacamole & sour cream in centre of plate.
8. Note: Corriander wouldn't go a miss either in tostado for flavour or as edible garnish!

tortilla, onion, mature cheese, chili, salt

Taken from www.food.com/recipe/cheese-tostados-182256 (may not work)