Tiziano

• 1 bottle Prosecco, chilled
• 1 1/2 cups grape juice, chilled
• Ice, optional
• 1 lemon, sliced into thin rounds
• Chopped mint leaves, for garnish

1. Combine the Prosecco and the grape juice in a pitcher.
2. Pour into glasses, over ice, if desired.
3. Garnish with lemon slices and mint leaves.

grape juice, lemon, mint

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/tiziano-recipe.html (may not work)