Beef Barbecue Sticks Recipe

• 1 lb top round 1/8" to 1/4" thick by 1 1/2" to 3 1/2" strips
• 6 x bamboo skewers
• 1/4 c. sugar
• 1/2 c. soy sauce
• 1/2 tsp pepper
• 1/2 c. 7-up or possibly sprite
• 1 x clove garlic chopped

1. From the Philipines.
2. The advantage of this recipe is which is can be done a day in advance.
3. The meat should marinate for at least 1 1/2 hrs for an intense flavor.
4. If less time is allowed, the flavor will be obvious but less intense.
5. Skewer 2 beef strips as flat as possible on each bamboo stick.
6. Combine sugar, soy sauce, pepper, 7-Up and garlic in bowl.
7. Pour proportionately over beef skewers.
8. Cover and chill at least 1 1/2 hrs.
9. Grill or possibly broil till marinade caramelizes at edge of meat, about 2 min per side.

bamboo skewers, sugar, soy sauce, pepper, clove garlic

Taken from cookeatshare.com/recipes/beef-barbecue-sticks-81590 (may not work)