Crayfish Lamb's Lettuce Salad

• 4 cups lamb's lettuce, trimmed and washed
• 100 g crayfish, shelled, cooked and lightly salted
• 10 cherry tomatoes, halved with hard stalk base removed
• 6 tablespoons French dressing (sub with Caesar salad dressing)

1. Place all of the ingredients in a big glass bowl, drizzle with the dressing and toss with salad servers or tongs.
2. Serve immediately or keep refrigerated for up to a couple of hours.

crayfish, tomatoes

Taken from www.food.com/recipe/crayfish-lambs-lettuce-salad-367594 (may not work)