Crab-Stuffed Corn Muffins

• cooking spray
• 8 ounces cooked crabmeat
• 1/2 cup grated pepper Jack cheese
• 1 1/2 tablespoons mayonnaise
• 1 teaspoon Asian chili paste (sambal)
• 1 teaspoon fresh grated lemon zest
• 1/4 teaspoon Worcestershire sauce
• salt to taste
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs
• 1 cup buttermilk
• 1 tablespoon minced green onion
• 1/2 cup melted butter
• 1/4 cup grated pepper Jack cheese

1. Preheat oven to 375 degrees F (190 degrees C) and lightly spray a 12-cup muffin tin with cooking spray.
2. Combine crab meat, 1/2 cup pepper Jack cheese, mayonnaise, chili paste, lemon zest, and Worcestershire sauce together in a large bowl. Season with salt. Cover and refrigerate until ready to use.
3. Whisk flour, cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk, green onion, and melted butter; whisk until combined.
4. Divide batter evenly in the prepared muffin tin, reaching 3/4 full. Tap the pan on the countertop to remove any air bubbles.
5. Scoop 1 to 2 tablespoons of the crab mixture into the center of each muffin. Lightly press the crab mixture into the batter. Top each muffin using 1/4 cup pepper Jack cheese.
6. Bake in the preheated oven until golden brown, 25 to 30 minutes.

cooking spray, crabmeat, grated pepper, mayonnaise, asian chili paste, lemon zest, worcestershire sauce, salt, flour, cornmeal, salt, baking soda, eggs, buttermilk, green onion, butter, grated pepper

Taken from www.allrecipes.com/recipe/229442/crab-stuffed-corn-muffins/ (may not work)